Versatile bread from our original gluten-free recipe- a great base for sandwiches, or by the slice- made with whole-grain flours
 
INGREDIENTS: Water, tapioca starch, organic sorghum flour, organic garbanzo flour, egg whites, apple cider vinegar, NYS buckwheat flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, sea salt.